misc rumblings

well,last night was the last night for one of our sous chefs (kitchen supervisors) and they gave him a very messy goodbye. we had cake for him and then when he was coming back into the kitchen i grabbed him aside and as i started a pretend speech one of the other cooks came up behind him and stuck a whip cream pie in his face and then there were four more pies thrown at his face, some rainbow sprinkles and then chocolate and strawberry syrup. it was extremely funny and very messy. it wasnt too bad of a night. before this i was cleaning out the cooler with him, we took everything out of the cooler down to bare walls and cleaned it out. and after we had taken the cooler truck back to the convention center he took me on a tour of the new facilities. all the new restaurants, bakery and the events arena. all i can say is god damn. it was nice. i cant wait to get into the new bakery, it should be pretty darn fun. the events arena is gorgeous and gargantuan. well, i gotta go so... i will talk to you later joe FYI: Grizzly bears run as fast as the average horse